Stir until chocolate has melted and is combined with the water. Stir in the mini chocolate chips. Beat in egg yolks. Set aside. Susan W . 4. Set aside to cool to room temperature. Sift (for easy mixing) in about 1/3 of the cake mix and stir until combined. German Chocolate Cupcakes. I always order a few boxes when they are in stock. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Preheat the oven to 350F. This frosting will thicken up as it cools. Spray two 9 round cake pans with non-stick spray. Spray parchment. Spread a third of the frosting over each cake layer and stack the layers. Beat on high speed for 2 minutes. 1. Mix together the cake mix and pudding powder until combined. Set aside. Doctored up Jello, German chocolate, box cake that will knock you socks off. Preheat oven to 350 and spray 9x13 baking pan with baking spray. Pour over coconut and pecans. Dump cake mix in a mixer and add the oil, water and eggs. 1. In a small bowl combine the flour, baking soda, and salt. Bake for 50 minutes, until cake tests done. 1 cup semi-sweet chocolate chips. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Add dry cake mix. Pour the boiling water over the chopped chocolate in a small bowl, stirring until the chocolate is melted. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Chocolate Mousse cup salted butter; cup granulated sugar; cup brown sugar; 3 large egg yolks; 12-ounce can of . Combine everything except the tub of icing together with an electric mixer or whisk. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Replies. Beat egg whites until stiff peaks form; fold into batter. Source: www.365daysofcrockpot.com. Lightly grease or line a 9 x 13 pan with parchment paper. saucepan (medium heat). Add flour mixture alternately with buttermilk, beating until well blended after each addition. Grease 2- 9 inch round cake pans, line with parchment paper, and then grease and flour the parchment paper and sides of the pans. It also has a nice, Matilda -esque shade of chocolate and pairs excellently with chocolate frosting and rainbow sprinkles. In a large bowl, cream your butter and sugar together until light, about 4 minutes. . 2. How to make German Chocolate Cake in a 9 x 13 pan If you prefer, you can make the cake in 13 x 9 baking dish. Bake for 25 to 35 minutes or until the cake springs back when lightly pressed. Source: www.pinterest.com.mx Melt chocolate. Beat egg whites in small bowl with mixer on high speed . The Pastry Chef s Baking German Chocolate Cake Bars 6. Instructions. It was a huge hit! German chocolate cake is delicious!! Preheat oven to 350 F (177 C) . Stir until the chocolate and cream are completely blended. 3. 2 In 3-quart heavy saucepan, mix sugar, butter, milk and egg yolks. You need a 9 x 13 in. You do of course then need another pecan frosting for after the cake is baked. Then stir in the coconut and chopped pecans. Start by layering the coconut, chocolate chips and pecans on the bottom of your prepared pan. box of . Ingredients 1 and 3/4 cups ( 219g) all-purpose flour ( spoon & leveled) 3/4 cup ( 62g) unsweetened natural cocoa powder 1 and 3/4 cups ( 350g) granulated sugar In a stand mixer fitted with the paddle attachment, combine the cake mix, instant pudding mix, eggs, sour cream, water, vegetable oil and espresso powder mixed with water. For cake: 1 box German chocolate cake mix; 1 small box instant coconut cream pudding mix; 4 eggs; 1 cup sour cream not fat-free; 1/4 cup vegetable oil; 1 cup semi-sweet chocolate chips; 1/3 cup shredded coconut; 1/3 cup chopped pecans 2 cups all-purpose flour; 2 cups granulated sugar; cup unsweetened cocoa powder; 2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 2 large eggs; 1 cup buttermilk; 1 cup of warm water; cup vegetable oil; 1 tsp vanilla extract; Coconut-pecan filling. Bake the Cakes. baking pan and go ahead and spray it with non stick cooking spray. Step-by-Step Directions Step 1: Prepare the Cake Mix Prepare the cake mix according to the directions on the box. German Chocolate Poke Cake using a box cake mix, a filling of chocolate chips and sweetened condensed milk with German Chocolate Frosting. Preheat oven to 350F. Place a piece of parchment paper in the bottom of each pan. I'm going to use this recipe to try it! Grease a 9x13-inch metal baking pan. While you are waiting on the oven to heat up, get your baking pan ready. Preheat oven to 350 degrees and line two muffin tins with 20-24 cupcake liners. Ingredients 1 box chocolate cake mix Filling 1 1/2 cups chocolate chips - I used milk chocolate 1 can sweetened condensed milk Frosting 1 can german chocolate frosting 1/2 cup coconut 1/2 teaspoon vanilla Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted near the center comes out clean. Bake cake for 18-20 minutes for a 10x15 pan or 24-26 minutes for 13x9 or until set and a toothpick inserted in the middle comes out clean. Allow to cool in pan for 10 minutes. One box of this mix will produce a beautiful nine-inch square or round cake, but if you're looking for multiple layers, you should definitely buy additional boxes. Mix flour, baking soda and salt. Grease a bundt cake pan with cooking spray and set aside. 1 (18 1/2 ounce) box German chocolate cake mix. Grease bottoms only of 2 (9-inch) round cake pans with shortening. Top 15 German Chocolate Cake Box by admin March 19, 2022 Contents [ hide] 1. package of cream cheese with 8 tablespoons of softened butter and 1 (16-oz.) Second, take the chopped pecans and coconut and mix together. Bake for 30 minutes and let cool. Add parchment paper to 9-inch pans and spray the pans with cooking spray. Pour the boiling water over the chocolate, and let it stand for 5 minutes. 1 box German Chocolate Cake Mix (plus ingredients on the back of the box) 17 ounces Mrs. Richardson's Butterscotch Caramel Ice Cream Topping (divided) 7 ounces sweetened condensed milk (about a can) 12 ounces Cool Whip (thawed) 3 Heath bars (chopped) Instructions . Add chocolate cake mix, cocoa powder and mix until just combined. Then gently stir in the coconut pecan icing. Add egg yolks to the butter and sugar. or until chocolate is almost melted, stirring after 1 min. Prepare cake mix according to package direction. The cake was first created by Sam German in the mid-1800s and became a fan favorite after it was first published in a Dallas newspaper a century later. Allow to cool completely before layering it on the cake. Grease and flour a 13x9-inch baking pan. Basically, it's a chocolate version of their gluten-free yellow cake mix, which nearly won the yellow cake taste test. German Chocolate Cake Recipe 3. Beat at medium speed for two minutes more. Add Buttermilk and stir until combined. Cook over low-medium heat until it reaches a slow boil. How to make German Chocolate Cake Mix Cookies Step 1: In a large bowl, whisk together your cake mix, chopped pecans, flaked coconut, and semi-sweet chocolate chips. It takes a little time to make, but it's so worth it! Cook over low-medium heat until it reaches a slow boil. Blend in melted chocolate and vanilla. This delicious German Chocolate Cake is positively an American delight. Let cool 1 hour then spread on cooled cake. Slice the cake into easy-to-grab squares or rectangles. Mix on low until well blended. Bake at 350 degrees for about 20-25 minutes. DRY INGREDIENTS. Cool 10 minutes. Stir in coconut, pecans, and vanilla. Remove from heat. Add the eggs and oil; beat on medium speed for 2 minutes. You will need: 1 1/4 Cup Water 1/2 Cup Vegetable Oil 3 Eggs Time to bake! Add the cake batter into the bundt cake pan that has been sprayed with non-stick cooking spray with flour included. chopped pecans, Kraft Caramels, chocolate chips, german chocolate cake mix and 5 more. Line cupcake tin with cupcake liners. 4. Mix for about 2 minutes on medium speed or until blended well. German Chocolate Texas Sheet Cake with Coconut-Pecan Frosting . Grease three round 8- or 9-inch cake pans. In a large bowl, using an electric mixer, but the cream cheese, butter, vanilla and salt until smooth. You don't even have to get out the stand mixer for this recipe, it can all be incorporated by hand. Combine the cake mix and pudding mix, sour cream, eggs, water, and oil in an electric mixer, beat well. Make the Frosting. Remove from pans to cooling racks. Remove cake from oven then prepare icing. Folks this is so goodjoin jim mann bringing you both old and new southern style recipes. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. Set aside. Grease a 9x13 inch baking pan. Bake until a toothpick inserted into the center comes out clean, 30-40 minutes. 35+ Easy Cake Mix Recipes Hacks Using A Box Cake Mix from www.allthingsmamma.com. Mix two teaspoons of instant coffee with half of the cup of warm water and include it in the unbaked batter. How to make Sugar Free German Chocolate Cake. Stir constantly until the mixture thickens. To make the cake, preheat oven to 350F. How To Make inside-out german chocolate bundt cake. Instructions. Beat in flour mixture, alternately with buttermilk. To make the cake: Add the boiling water to the cocoa a bit at time, stirring until well blended. Cook about three or four minutes. Heat evaporated milk, butter, sugar and salt in a medium-size saucepan over medium heat until boiling; stirring frequently. Bake the cake 38-42 minutes until the cake springs back when lightly pressed. Using an ice-cream scoop, fill cupcake liners about 3/4 full. 3. Mix until smooth. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Bake for 1 hour. Reduce the coconut-pecan filling ingredients to the following amounts: 1/2 cup butter, 1 cup brown sugar, 3 egg yolks, 2 cups flaked coconut, 1 cup chopped pecans, a pinch of salt, and 1 1/2 teaspoons vanilla extract. There might be a few lumps and that's perfectly fine. Preheat the oven to 350 F. Melt chocolate in water, and let cool. SW . Beat with an electric mixer until combined and pour into prepared pan. Duncan Hines Decadent German Chocolate Cake Mix 21 oz Box 2. Place the chopped chocolate in a medium bowl and pour the boiling hot water over the top. Start by prepping your cake pans well for nonstick (I use two methods for this- parchment paper cut to size and grease or spray over it) and preheat your oven to 325. Pour cake mix on top of the coconut, chocolate chips and pecans. Turn beater on high for about 1 minute. Ingredients are as follows:1 box of any flavor of Betty Crocker1 box of any flav. LazyGlutenFree June 24, 2013 at 9:01 PM. Every bite contains a perfect mixture of rich chocolate cake, coconut, caramel and pecans for a truly . Allow to cool completely on a wire rack before frosting. To take this cake to a deeper level of indulgent, beat together 1 (8-oz.) Add the oil, buttermilk, and sugar. Cool until thick enough to spread. Don't stop stirring! Thanks!!! 0 0. Sift or whisk together the flour, baking soda and salt. Two-layer German Chocolate Cake: Bake the cake in two 9-inch round cake pans for about 27 to 30 minutes, or until a toothpick comes out clean when inserted in the center of the cake. Heat oven to 350F for shiny metal or glass pan or 325F for nonstick pan. Remove from heat and stir in pecans and coconut. Stir in coconut, pecans and vanilla. Cream butter and sugar. 3. Add oil according to the box instructions Instructions for the Best Chocolate Cake Preheat your oven to 325*. Let cool 1 hour before spreading on cake. Cook for a full 12 minutes, stirring often, until mixture thickens. Combine cake mix, water, oil, eggs and frosting in a large mixing bowl. 2 large eggs, slightly beaten. Grease two 9" cake pans with butter. Mix well. Let the frosting cool and refrigerate until ready to frost the cake. Set aside. In a large saucepan, mix together sugar, butter, milk, and egg yolks. German Chocolate Cake Incredibly Decadent and Dense 4. e My All Time Favorites This Classic German 5. In a large bowl, gently combine oil, eggs and vanilla extract. Sprinkle the coconut, chocolate chips and pecans on the bottom of your baking pan. Recipe Instructions Once the cake has been prepared according to the directions on the box, add the 1/2 cup Pour the batter into a bundt pan that has been sprayed with non-stick cooking spray.Bake for 30 minutes or until a toothpick inserted in the center of the cake comes out clean.After the cake has cooled for a few minutes, remove from the pan to continue cooling on a WATCH CLOSELY. Pour batter into prepared pan. Remove from heat and stir in pecans and coconut, this frosting will thicken up as it cools. Preheat oven to 350 degrees and prepare a 9x13 pan with a non-stick spray. Pour batter equally into 3 generously greased 9 inch round cake pans. Grease and flour pans, set aside. Generously grease a bundt pan. Set aside. 1 teaspoon vanilla extract Add ingredients to shopping list Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). Reply Delete. In a large bowl, mix together the cake mix, oil, eggs and water until combined. Rather than making a cake with several layers, German Chocolate Cake is just as good baked in a sheet pan and covered in a single coat of its classic coconut-pecan frosting. BCo Posted 1 Sep 2007 , 1:54am post #8 of 16 Stir in vanilla and chocolate. Grease bottom only of 13"x9" pan or bottom and sides of all other pans. Add sour cream, chocolate pudding, 8 eggs, water and canola oil to 2 boxes of German Chocolate Cake mix. (18-22 mins, or until toothpick inserted comes out clean). Add chocolate cake mix, cocoa powder and mix until just combined. Preheat oven to 350F. 1 box Chocolate cake mix 1.5 tbsp Cocoa powder 3 cups German chocolate cake frosting 1/2 cup Chocolate ganache Instructions In a large mixing bowl, add eggs butter, buttermilk and mix until fluffy. For Fluffier, More Chocolatey-Tasting Chocolate Cake: Substitute Sour Cream + Melted Butter for the Oil Instead of adding oil to the cake mix, add equal parts sour cream plus 2 additional. Pour the hot cream over the chocolate and let stand for 5 minutes. Pam makes a great product that I've used a few times. Beat on low speed, scraping down the sides, until the ingredients are throughly combined. Heat oven to 350F. Add wet ingredients, beat on Low to mix, then Medium-High for 2 minutes. Mix flour, soda, and salt. Cool 15 minutes; remove and cool on rack. Adjust the oven rack to the middle position. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Mix until all combined. Remove from heat and stir in vanilla, nuts and coconut. Set aside. Remove the pan from the heat. Snickers Cake {Gooey Caramel Chocolate Cake} Six Sisters' Stuff. Add butter and some sugar to a big bowl and beat until pale and fluffy. Remove from heat. Beat with a handheld mixer until smooth. MAKE THE COCONUT PECAN FROSTING: Heat the evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. Add egg yolks, 1 at a time, beating well after each. Make and bake cake mix as directed on box for 9-inch round pans, using water, oil and eggs. Cook and stir over medium-high heat for about 12 minutes, or until thickened. Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. Cream together butter and sugar. I wanted to make a German chocolate sheet cake for a family reunion, but couldn't find a recipe I liked. Mix flour, soda, and salt. 12 cup quick-cooking oatmeal. 1 box German chocolate cake mix; 1 cup dark chocolate chips; 1 can sweetened condensed milk; 1/2 cup unsalted butter; 3 egg yolks; 1-1/2 cups toasted coconut; 3/4 cup chopped pecans; In a large bowl, combine cake mix, pudding, eggs, yogurt, vegetable oil, milk, vanilla extract, and salt. German Chocolate Cake - 18ct With real pecans, and real coconut, in every bite, German Chocolate Cake may quickly become your new favorite. Pour into 2 greased and floured 9 inch round pans. Divide into three greased/floured 7" pans. Mix eggs, water, and oil until blended. Mix the sugar and butter in a large mixing bowl until light and fluffy. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Use Semi-Sweet Chocolate Whisk the remaining dry ingredients together in a mixing bowl. Add the rest of the ingredients and mix well. In large mixer bowl, whisk dry ingredients to mix. Pour the cake batter into the pan. Beat egg whites until stiff peaks form; fold into batter. Instructions. This is now my go-to whenever I need to make a German chocolate cake. Line the bottoms with parchment paper. Make the Milk Chocolate Ganache: Put the chocolate chips into a small bowl. So I created my own. Stir until the chocolate is melted and smooth, then set aside to cool slightly. German luxury fashion house, hugo boss is renowned for their opulent range. Add tub of pecan/coconut frosting. Instructions. Mix the cake mix, dry pudding mix, oil, eggs and water in a large mixing bowl on low speed for one minute until combined. Pour into a greased and floured Bundt pan (I use Baker Joy to spray pan). Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl. Chocolate cake mix, water, instant chocolate pudding mix, confectioners' sugar and 4 more best german chocolate bundt cake. How to make German Chocolate cake cheesecake bars: First, preheat the oven to 350. Don't over-mix! Ingredients: Cake batter. Stir constantly until thick - about 12 minutes from when it starts to slowly boil. Popular in Taste Tests We Tried 12 Flavors of OREO Cookies and Ranked Them For You Article Description. 13 cup vegetable oil. Lightly grease a 9" x 13" pan; or line with parchment, and grease the parchment. There might be a few lumps and that's perfectly fine. (*Stop halfway through to scrape bowl and beater well.) Beat in flour mixture alternately with buttermilk. German Chocolate Cake - 18ct. Spread batter evenly into prepared pan. 2. Add the milk, eggs, vanilla extract, and oil. 1 box Chocolate cake mix 1.5 tbsp Cocoa powder 3 cups German chocolate cake frosting 1/2 cup Chocolate ganache Steps: In a large mixing bowl, add eggs butter, buttermilk and mix until fluffy. Stir in shredded coconut and chopped pecans until fully blended. Share | Facebook Twitter. Bake according to directions. Preheat the oven to 350F. Set this bowl aside. You can also make German Chocolate Cupcakes, which makes the cake easier to serve. 1/2 cup vegetable oil 1 1/3 cups water or milk Instructions Preheat your oven to 350 degrees. Stir until chocolate is completely melted. Set aside. Pour the cake batter into the pan and bake for about 45-50 minutes or until the cake springs back when touched lightly. Sprinkle coconut and 1 cup of chopped pecans into the prepared pan. Cool completely. Stirring constantly until thick, about 12 minutes from when it starts to slowly boil. Preheat oven to 350 degrees Fahrenheit. Heat the cream in a saucepan or in the microwave until small bubbles start to appear around the edges. Don't over-mix! Bake at 350 degrees for 20 - 25 minutes, depending on the depth of the pan (s). Bake for 30 minutes or until cake springs bake when lightly pressed in center. How to make easy german chocolate bundt cake. Add the cake mix, box of pudding, unsweetened cocoa and sugar. Make sure you add less water in the other step because if you add too much moisture, the batter will fall apart. Steps 1 Heat oven to 350F. Remove pan to a wire rack to cool for 10 minutes, then invert the cake onto the wire rack to cool completely. Let cool. Preheat oven to 350F and grease a 9x13-inch baking pan with nonstick spray. Directions: Preheat oven to 350 degrees. Spray a large tube pan or bundt pan with non-stick spray. Was this helpful? Preheat oven to 350 degrees. Mix all the ingredients just until blended, then on medium for 2 minutes. WET INGREDIENTS. Beat butter and sugar in large bowl with mixer until light and fluffy. In a large, heat-proof bowl, add chopped chocolate. Open Nature Gluten Free Chocolate Cake Facebook This just might be the most surprising box of cake mix on the market. Place a rack in the center of the oven and preheat the oven to 350 degrees f. It uses box German chocolate cake mix with caramels and condensed milk layered in the middle, then milk chocolate icing melted on top while the cake it still warm. For the icing, in a small saucepan, heat sugar, milk, butter and egg yolks over medium-low heat until mixture is thickened and golden brown, stirring constantly. 04/02/2022. Bake at 350 degrees for 40 to 50 minutes. Preheat oven to 325-350 according to box instructions and type of pans being used. Prepare cake mixture according to directions on the box. The frosting IN the cake takes away all the box taste, gives it an extra flavor boost, and keeps it super moist. Step 2 Beat cake mix, water, eggs, oil, and 1/3 cup sweetened condensed milk in a large bowl with an electric mixer on low speed until moistened. Grease & flour a bundt pan - or spray with Bakers Joy. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray.