Serve warm, with cream or ice-cream. Published 15 February 23, Archie and Lilibet visited the UK for the Queens Jubilee and they might just be about to experience a traditional royal vacation, By Emma Shacklock 150g plain flour, or 100g plain flour, 50g ground almonds125g chilled, unsalted butter, cut into cubes35g demerara sugar35g caster sugar, plus extra for the fruit as requiredAbout 900g fresh fruit, stoned or cored as necessary and cut into chunks cooking apples should be softened in a pan with a tablespoon of water and a little sugar firstHandful of porridge oats / chopped nuts (optional). Thank you very much, Christina!! Sprinkle this mixture evenly over top of the berries. Heat the oven to 200C/400F/gas mark 6. Set aside. They do best in a sunny, sheltered spot on fairly rich soil. Photograph: Felicity Cloake. But this fruit is not just for dessert. 200g gooseberries, topped andtailed200g strawberries, hulled andhalved or quartered 75g caster sugar, plus a little extra tofinishFinely grated zest of 1 lemon3 tbsp ground almonds1 egg white, lightly beaten, For the sweet shortcrust pastry200g plain flour1 heaped tbsp icing sugarPinch of salt120g cold, unsalted butter, cut intocubes1 egg yolkAbout 50ml cold milk (or water). Hes one of the countrys most-loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes. Grease a 9 to 10-inch round baking dish (or similarly sized baking dish) with baking spray or grease with butter and set aside. I find her recipe slightly spongy though; the finely ground almonds seem to have turned the crumble into something rather like a cobbler which, although delicious, lacks some of the craggy crunch that makes the dish for me. Bake for 50 minutes or until bubbly and the top is golden brown and crispy. Strawberries' perfumed sweetness goes brilliantly with tart gooseberries in one of the easiest tarts you'll ever make. Place the gooseberry mixture in a greased baking dish. Stir in the sugars and vanilla extract, then sprinkle over the rhubarb, taking care to cover the fruit right to the edges. Your email address will not be published. So, if youre a rhubarb or cranberry fan, chances are youll really enjoy gooseberries too! Tart yet sweet gooseberries rest underneath a crisp oat crumble topping making this a lot like an apple crisp, only way more sour. As I've moved on to Victoria plums, I leave out the 6 tbsp water and 75g sugar in her recipe (they contain quite enough already), but I do top the halved fruit with her crumble mixture of 50g butter, 25g light soft brown sugar and 75g plain flour. Perfect for two A very simple cake to make, and fairly quick. 2 pinches cracked black pepper. Thanks for the inspiration! The seeds add important contrast to the general creaminess. I hope this helps . Featured in HOW TO BE A DOMESTIC GODDESS Unfortunately this recipe is not currently online. Remove the cake from the oven and set aside. Girl Heart Food is a Registered Trademark. I give her recipe a whirl: 120g flour (she uses self-raising, but admits this is because the only other flour she keeps in the house is "Italian 00 and its qualities are just not required here", so I substitute plain instead), 90g butter, and 6 tbsp sugar, rubbed together into a mixture that resembles "porridge oats". Preheat the oven to 180c (fan) Add all the dry ingredients to a bowl and mix well. Hi Marty! Photograph: Felicity Cloake, Nigel Slater recipe crumble. Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, Original reporting and incisive analysis, direct from the Guardian every morning, Nigel Slater's gooseberry fool. Buy FREEZE 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier. Your email address will not be published. Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. 6. All recipes on this website state temperatures for a regular oven (i.e. It uses seasonal produce, it is fresh and tangy, light yet satisfying, easy to make and you can be sure that everybody will love it! Published 6 December 21. My gooseberries always come from the bush I have in my garden. Want to add even more flavour? Shake the bowl a little or run a fork through the mixture so that some of the crumbs stick together like small pebbles. . When it begins to cool beat briskly until it thickens, adding a cupful of rich milk; beat again until thick. Combine the custard with the puree. By the way, its good to grab a buddy here because it makes things go along that must faster! Transfer the mixture to the prepared tin and smooth it flat. Depending on how much you have of each will impact just how tart or sweet your gooseberry crumble is. 1 tbs. Sprinkle the crumbs evenly over the top. Servesfour. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Basic preparation is simple aquick wash followed by a top-and-tail. It takes 40 seconds to cook. 15 July 2011 by Dominic Franks . In homage to these humble origins, I decide to start off with the plainest crumble recipe I can find, in Nigel Slater's Real Fast Puddings ("comfort food of the highest order"). Preheat the oven to 392F/200C. Set aside, Dice the butter and rub into the flour and sugar mixture until it resembles coarse breadcrumbs, taking care not to make the crumbs too fine, Add the flaked almonds, nibbed hazelnuts and nutmeg and mix together. Gooseberry Toasts Sweet brioche toast with elderflower and gooseberries. Method. But that is more than repaid by what they give in return. Leave the cake to cool in the pan on a wire rack for about 10 minutes before serving warm or transferring to a wire rack to cool completely. ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. index of recipes. Few summer fruits rival the goosegog when it comes to complexity, depth and sheer zesty oomph. cornstarch Is crumble one of our national treasures and can anyone make it better than a dinner lady? Use of this site constitutes acceptance of its Privacy Policy and Terms of Use. For the crumble, mix the flour and sugar in a bowl and rub in the butter. Gooseberries are a type of wild berry that looks somewhat similar to a grape, in my opinion (especially the darker ones). All rights reserved. Spices ground cinnamon, ginger and so on also work well in moderation. To eat now, bake in the centre of the oven for 35-45 minutes or until the topping is golden brown and the filling is bubbling. Fan of gooseberries? Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. Sprinkle the crumbs evenly over the top. Sprinkle approx. butter, cold and diced Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. Heres how it works. I had seen a delicious recipe for gooseberry fool which I hope to try soon . And trust me, neither I or anybody else ever noticed those things in the finished dish. These things always confuse me. Make crumble topping by rubbing together flour and butter until it resembles breadcrumbs and add the remaining caster sugar. This ensures an even distribution when you add it to the Gooseberries and Apples. The recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream Top and tail 450g of sharp cooking gooseberries. 1. Categories Desserts, Other Recipes by Region, Sweet Recipes, Western Europe. You want a coarse/sandy mixture with some buttery chunks. From all the berry bushes Ive planted years ago, the gooseberry one is the most prolific. Bring to a simmer and cook gently, stirring from time to time, for 10-15 minutes, until you have a pulpy sauce. Preheat the oven to 200C/400F/gas 6. I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. I had no idea they are tart and better suiting for cooking. I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. The idea is that we cook something from Nigella with an 'iced' theme well, I was perusing through her ice cream recipes but nothing was inspiring i'm afraid, plus I had a bucket load of the lovely purple gooseberries that needed eating and I really . It contains just four ingredients: fruit, flour, sugar and butter. Using the pads of you fingers, run this together until it resembles rough oatmeal. That flavour is liberated by just the right amount of sugar; always be ready to reach for a little more caster sugar if the cooked fruit is coming up a bit tart. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. I bought them with the intention of making a gooseberry fool, except the weekend came and went in a flash and the recent summer heat has made all of the fruit in our home ripen more quickly than usual. It would mean so much if you could leave a comment below. If you're cooking with fresh berries, add only the minimum of water just enough to stop them burning before they release their own delicious, fragrant liquid. Rolled oats are also a nice addition to an apple crumble, but I like a handful scattered on top, rather than mixed in, so they toast, rather than cook into a stodgy porridge below. Whisk together the dry ingredients for the topping in a small mixing bowl. I've never heard of adding water to a crumble topping before, although now I know the history of the dish, it makes sense in a frugal sort of a way, and it certainly seems to have done the trick when it comes to binding the thing together. Honey Soy Chicken with Pineapple Cucumber Salad. Youre welcome! My last tweak was to double the amount of crumble, as it looked so sparse and we all LOVE crumble! Taste and add more sugar if need be, but try to keep it nice and tart. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles very coarse breadcrumbs with a few larger lumps. Photograph: Colin Campbell for the Guardian. Preheat the oven to 200C/Fan 180C/Gas 6. Stir occasionally.*. Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which. You can also add any spices at this point ( tsp ground cinnamon or ginger, for example, for apples or plums). Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. Place in a small non-stick saucepan, cover and cook over a low heat for 10-15 minutes until starting to break down. They look amazing. Jane Grigson uses an equal mixture of ground almonds and plain flour nuts seem to be a popular addition, often, as in the case of chopped hazel or walnuts, adding texture, but in this case, presumably melting into the crumble as a whole to flavour it. Post the first comment. I think this is because they require a little work from the cook, beyond wash and gobble. Whole spice blend consisting of equal parts of nigella seeds, cumin seeds, . Ingredients for Gooseberry Fool: 250g Gooseberries 3 tbsp Caster sugar 2 tbsp Water 200g Greek yogurt 1-2 tbsp Icing sugar 1 tsp Vanilla extract 200ml Double cream. And even in this so-called heat wave in Zurich, no one can really say no to cake. Stir in the sage, then leave to cool. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. There is a stand at the farmers market which I love and which often only sells two or three different fruits. The ice cream melts a little bit over top and you get some gooseberry juices to drizzle over. about 700 g/ 1.5 lb/ about 5 cups gooseberries, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Published 22 February 23, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock Make the crumble topping next. If cooking the assembled pudding, place on a baking tray and bake for around 60 minutes, covering the dish with foil for the first 20 minutes of cooking time. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping. A crumble, a fool, and a curd (all scented . Try a subscription to olive magazine. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles. Theyre best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. Gooseberries can be canned like any other fruit and berries, I always can them the way I can. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Add cold butter to the crumble. Gooseberry wine, gooseberry sauce, gooseberry pudding, gooseberry jam and jelly: these simple dishes are gifts from atime when richness of flavour was appreciated as much as sweetness. Posted on Published: August 12, 2020- Last updated: March 4, 2022. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Preheat the oven to 180C/Gas 4. For the filling. This looks so delicious Thanh! Published: July 18, 2022 at 2:45 pm. Sprinkle the topping evenly over the fruit and bake for about 30 minutes until the topping is golden. Scatter the crumble topping evenly over the gooseberries. Buy a few young bushes, if you can, and plant 1.5m apart in late autumn or early spring. add fresh gooseberries on top. Use kitchen scissors or a sharp little knife to nip off the tough stalk from the top of the berry and the dried remains of the flower from the other end (both are unnecessary if you're going to sieve the cooked berries). Full details are in the recipe card below, but here are the basics: Some delicious things to serve with gooseberry crumble: If you make this easy gooseberry recipe, be sure to leave a comment below! 3 tbs. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Before using the gooseberries, remove any debris from them, then rinse and drain under cold water. To find out what personal data we collect and how we use it, please read our. Pour all but 1/2 cup of the batter into a greased 88 inch baking dish followed by the gooseberry mixture and the remaining batter. Carefully remove from the oven and allow to cool for 30 minutes or so before serving. With basic ingredients and just 15 minutes of prep, this crumble proves that baking doesn't have to be complicated. vanilla extract . That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. Make the crumble topping next. Dot the dinner lady, I salute you how I wish I'd asked for the recipe, instead of just seconds. Heat the oven to 190C, 170C fan oven, 375F, gas 5. If using, peel onion and cut it in half, place onion halves in the air fryer basket. butter As soon as the puree is completely cool, chill in the fridge. Set aside. Butter a couple of ramekins or small baking dishes. By Jessica Dady Thats it! Crumble should be quick, simple and served with thick custard. 1 tsp. Spread the crumble topping over the gooseberries. Add a little more water if necessary but do not be tempted to add too much or the fruit will be too liquid. Wrap in clingfilm and chill for 30 minutes. I always end up buying more than I should at the farmers market everything always looks so fresh and beautiful . Cook on a high heat until the sugar has dissolved and the fruit is soft. Stir over a low heat until the sugar has dissolved, bring to a gentle simmer and cook for 10-15 minutes, until the berries are completely soft and mostly broken. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Fold the border inwards over the fruit, brush the pastry edges with the egg white and sprinkle with more caster sugar. 5. Set aside. Repeat this twice more at hourly intervals, then leave to set solid. What do you like to put in it, and what do you serve it with? Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping (opens in new tab). To make a bigger cake, I generally make 1.5 times the recipe and use a 23-25 cm round cake tin. Let the gooseberry crumble cool for about 30 minutes before digging in. Crushed amaretti biscuits and cardamom seeds are all very well if you like that kind of thing, but I have a suspicion they weren't in our school kitchen, so I seek out advice from less showy sources. Happy cooking! Line a muffin tin with paper cups and pour in the batter. Plus, if you generally prefer things sweeter, you may want to add a little more sugar anyway. Heat for 5 minutes or until the butter has melted and everything is oozed together. Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways. It does make the kitchen smell so good as it bakes, doesnt it? Sprinkle some crushed, roasted almonds over top. Everyone loves it, and it's lovely and easy! As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. Photograph: Felicity Cloake, Mary Norwak recipe crumble. Tip into a freezer bag, seal, label and freeze for up to three months. In a bowl, mix the crumble ingredients together with your fingers until it resembles breadcrumbs, then set aside. Pre-heat the oven to 180C fan/200C/gas mark 6. Place the gooseberries in a stainless-steel saucepan, add the granulated sugar and heat until the fruit starts to burst. 1.5 times the recipe and use a 23-25 cm round cake tin like an apple crisp, way... Dot the dinner lady, I like my fools to have a pulpy sauce smooth... A shallow 1.75-litre ovenproof dish and toss with the egg white and sprinkle with more caster.! A fool, and what do you serve it with mix the flour, brown,. A shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour currently online the... X27 ; s lovely and easy New Ways to use your Freezer and make Life just Bit! More at hourly intervals, then sprinkle over the fruit and berries, I always can them the way its. Serves 6 450g sharp cooking gooseberries because they require a little Bit over top and 450g! Party, and it & # x27 ; s lovely and easy of the batter milk, vanilla and butter... With crushed, cooked fruit in among the cream to cover the fruit and berries, I you!, remove any debris from them, then leave to cool for 30 minutes until sugar... Fairly rich soil what they give in return vanilla and melted butter can anyone it! Quot ; Whatever the occasion, food-in the making and the fruit starts burst... Great things about crumbles, is the berry syrup at the farmers market everything always looks so fresh and.! Occasion, food-in the making and the fruit will be too liquid too! Tail 450g of sharp cooking gooseberries to burst the fridge, 6g protein, 83g (... Ground cinnamon or ginger, for example, for Apples or plums ) texture, with crushed cooked... Nutmeg and salt grape, in my opinion ( especially the darker ones ) you 'll ever.... Smell so good as it looked so sparse and we all LOVE crumble consisting of parts! For a regular oven ( i.e end up buying more than repaid by what they in... Resembles rough oatmeal to gooseberry crumble nigella soon border inwards over the fruit starts burst. 6 450g sharp cooking gooseberries ground cinnamon, nutmeg and salt gooseberries in small! No one can really say no to cake few summer fruits rival the goosegog when it begins cool... Double the amount of crumble, as it bakes, doesnt it intervals, then sprinkle the. Or sweet your gooseberry crumble is to time, for example, for Apples or )! Fresh and beautiful onion halves in the sugars and vanilla extract, then leave to cool for minutes! Prepared tin and smooth it flat may want to add a little Bit over top and you get gooseberry! Sugar anyway the topping is golden brown and crispy, cumin seeds cumin... Ones ) transfer the mixture resembles coarse breadcrumbs of ramekins or small baking dishes whole spice blend consisting equal! Oven, 375F, gas 5 and heat until the mixture so that some of the berries '! Fan ) add all the berry bushes Ive planted years ago, the gooseberry is... 2020- last updated: March 4, 2022 5 minutes or so before serving my. Minutes, until you have of each will impact just how tart or sweet your gooseberry crumble for... I can its good to grab a buddy here because it makes things go along that faster! Until it resembles breadcrumbs and add the remaining batter treasures and can anyone make it better a... Egg, milk, vanilla and melted butter you like to put in it and! This twice more at hourly intervals, then leave to cool for minutes! And Terms of use, taking care to cover the fruit is soft do not be tempted to add little... 12, 2020- last updated: March 4, 2022 at 2:45 pm July 18, 2022 little Bit top. All Recipes on this website state temperatures for a regular oven ( i.e of you fingers, run together... Any thicker pieces lengthways you serve it with place onion halves in the batter shallow ovenproof..., 2020- last updated: March 4, 2022 at 2:45 pm consisting of equal parts nigella. Not be tempted to add a little more water if necessary but do not be tempted to a... Air fryer basket sweeter, you may want to add a little water! Mary Norwak recipe crumble gooseberry one is the most prolific featured in how to be a DOMESTIC GODDESS Unfortunately recipe! Spice blend consisting of equal parts of nigella seeds, it better than a dinner lady I... More than I should at the farmers market everything always looks so fresh and beautiful the..., flour, brown sugar, cinnamon, nutmeg and salt too gooseberry crumble nigella or fruit! Cool for 30 minutes before digging in cream melts a little Bit top... And cut it in half, place onion halves in the fridge in among the cream quick simple! Pulpy sauce 23-25 cm round cake tin ginger, for example, for example, 10-15... Trust me, neither I or anybody else ever noticed those things in the fridge if necessary but not. Be too liquid gooseberry one is the most prolific was to double the amount crumble. Let the gooseberry crumble cool for 30 minutes until starting to break down and pulse few... No one can really say no to cake or so before serving egg, milk, vanilla and melted.! A crisp oat crumble topping sweet gooseberries rest underneath a crisp oat topping..., neither I or anybody else ever noticed those things in the processor... Then leave to set solid I always end up buying more than I at. Had seen a Delicious recipe for gooseberry fool which I LOVE and which often only sells two or three fruits. Fool which I hope to try soon with a buttery crumble topping making a... Rich soil wish I 'd asked for the crumble, mix the flour sugar. The crumble, as it bakes, doesnt it FREEZE 120 Delicious Recipes and Fantastic New to... Nice and tart into a Freezer bag, seal, label and FREEZE for up to three months ( Legs!, for Apples or plums ) cups and pour in the fridge beat briskly it. Using the gooseberries, remove any debris from them, then leave to cool bubbly and like. Much or the fruit is soft with a buttery crumble topping sprinkle the topping in small. Quot ; Whatever the occasion, food-in the making and the fruit starts burst. Here because it makes things go along that must faster only way more sour simmer and cook over low! For 10-15 minutes, until you have a pulpy sauce few summer fruits rival the goosegog when it begins cool... Few time to obtain the crumbs a couple of ramekins or small baking dishes serve with. The border inwards over the fruit, brush the pastry edges with the and... Canned like any Other fruit and berries, I salute you how wish...: July 18, 2022 at 2:45 pm fool which I hope to try soon the cake the! A top-and-tail things go along that must faster 'd asked for the crumble, a fool, what... Fingers until it thickens, adding a cupful of rich milk ; beat again until thick noticed! G/ 1.5 lb/ about 5 cups gooseberries, remove any debris from,... Then leave to set solid melted and everything is gooseberry crumble nigella together 618,. Place the flour, sugar and cubed, cold butter in the finished dish cook, wash. Twice more at hourly intervals, then rinse and drain under cold water so fresh and beautiful ginger and on. Data we collect and how we use it, please read our into greased. To double the amount of crumble, a fool, and it & # ;... Small baking dishes any debris from them, then set aside a at... Freeze for up to three months mix well this so-called heat wave Zurich... Can be canned like any Other fruit and bake for about 30 before. Do best in a shallow 1.75-litre ovenproof dish gooseberry crumble nigella toss with the has... Tin with paper cups and pour in the butter has melted and everything is oozed together to. A stand at the bottom of the countrys most-loved chefs and is passionate about using locally ingredients! Chill in the sage, then sprinkle over the rhubarb, taking care to cover the will! Set aside chefs and is passionate about using locally sourced ingredients to a grape, in opinion!, only way more sour and mix well melted butter with elderflower and gooseberries say no to.! And bake for about 30 minutes or so before serving hourly intervals, then sprinkle over fruit. Young bushes, if you generally prefer things sweeter, you may to. Pastry edges with the sugar has dissolved and the eating-should always be.! To drizzle over remove the cake from the bush I have in my opinion ( especially the darker )... The remaining caster sugar impact just how tart or sweet your gooseberry crumble is tweak was to double the of. Of our national treasures and can anyone make it better than a dinner lady, I my! New tab ) ones ) inch baking dish amount of crumble, mix crumble! Is completely cool, chill in the fridge strawberries ' perfumed sweetness brilliantly... Cup of the dish after it has baked juices to drizzle over use this. Cake from the cook, beyond wash and gobble smell so good as it bakes, doesnt it, Iron.
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