Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Remove from stove and let syrup cool completely. | | |https://www.youtube.com/watch?v=Q1L8ZcUzMwoT H A N K Y O UThank you so much for watching and I hope you've enjoyed. Cool down slightly before serving. Lay the spring roll skin flat, with one of the corners in front of you. Drain, shaking off excess water. Mark as complete. If the sticky rice cake is soft and sticky, refrigerate it overnight before cutting into pieces as it's easier to cut thin slices with a firm nian gao. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as cho ningo (). Let the food cook. Taste a rice cake to be sure it's fully softened. Cut the niangao into cubes of your desired size. Dip sticky rice cake pieces into the egg batter to evenly coat them. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of desiccated coconut. Easy at that, enjoy! If using baby bok choy, separate into individual leaves. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Bring the water in the steamer to a boil over medium-high heat. Cover the contents of the wok / frying pan with a lid or sheet of foil, and steam for 3-5 minutes until the rice cakes and vegetables are soft. Remove the ginger slices. This site uses Akismet to reduce spam. Add the vegetable oil to coat the wok, and add the pork and garlic. Does not apply to alcohol purchases. Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). (18 pieces each). 2. Le said in China people gravitate towards even numbers. Plate and serve* The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. In a wok or pan, heat up some oil and deep-fry the nian gao . The batter is best prepared just before frying the fritters. You may need to adjust accordingly, 1. *Percent Daily Values are based on a 2,000 calorie diet. 1) If you like Chinese dried dates, feel free to remove the pits froma handful of them, chop them up, and mix them in with the batter. Turn off the heat, and stir in the brown sugar and allspice until the sugar is dissolved completely. Its done if the toothpick comes out cleanjust like a regular cake! The coffee shop is relatively new and offers seats outside under a canopy. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. In a large mixing bowl, mix the glutinous rice flour and rice flour together, and then slowly add in the sugar water mixture. Osmanthus Eggs With Glass Noodles (Kwai Sweet Peanut Butter Glutinous Rice Balls Place all egg batter ingredients into a small to medium size mixing bowl. Place a tbsp of taro filling and tsp of sweet potato onto wrapper, lightly spread it out. In a saucepan, add dark brown sugar, ginger, and water and bring to a boil. First, sift the Rice Flour (1/2 cup) and Ground Turmeric (1/4 tsp) into a mixing bowl. Set aside to let marinate for 10 to 15 minutes. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. , Share this Recipe so We can create more yummy recipes for you. It can be served as is or pan-fried. 6. Brush edges with cornstarch water before rolling up. Boil the sweet potato and yam for 3-5 mins until tender, but not mushy. 1 1/4 cup water. The coffee shop is relatively new and offers seats outside under a canopy. Let cool completely, at least 2 hours or up to overnight (cover the pan once the nian gao is mostly cooled if cooling overnight). Pandan Nian Gao cut open. Thus, it is consumed by people with hopes that every year they can rise in ranks, positions, and status. What you can put inside is really up to your creativity. Customer responsible for all applicable taxes. Fry until they are golden brown and crispy. Pro Tip:Contrary to common belief, adding salt 10 15 minutes before cooking actually makes the eggs more tender than tough. Mix in rice flour. If using dried shiitake mushrooms, save the soaking liquid. You can slice and eat the nian gao immediately after its cooled. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year, or anytime around the year. In this illustration it is about 2cm x 2 cm x 2 cm. Place 1 piece of nian gao over and wrap. It will stay soft for up to two days at room temperature if wrapped well in plastic wrap. Stir thoroughly until the batter is smooth (without any lumps). 2. Air fryer cooking times and temperatures typically range from 5 to 25 minutes at 350 to 400F, depending on the food you're cooking. So basically, this recipe is based on the traditional version, but has a bit of oomph! It has a crispy coat on the outside and gooey sweetness on the inside. Slice and trim yam, sweet potato and sticky rice cake slices so that they are about the same size. Add Water (3/4 cup) and whisk batter ingredients into a semi-thick and smooth batter. Pan Fried Nian Gao (New Year Cake) . Simply a true taste of the festive season. Place on heated oil to fry over medium heat. Wash and scrub the sweet potatoes and pat them dry thoroughly with a clean kitchen towel. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Deep-fried nian gao is the ultimate festive leftover. Leftover Fried Nian Gao can be stored in the refrigerator for a few days. I know all about the traditional sweet rice cake recipe. So, the pronunciation of niangao sounds like 'year high' (), which symbolizes a higher income, a higher position, the growth of children, and . Feel free to follow the cooking instructions and make the traditional version using just those basicingredients listed below. Add the cornstarch, sugar, sesame oil, soy sauce, and wine, if using, and massage the ingredients into the pork, using your hands. It is important to control the heat to make sure the Nian Gao has time to cook till soft and chewy without burning the outside egg batter. In a bowl, beat egg. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Storage: The nian gao can be tightly wrapped in plastic wrap when cooled and stored at room temperature for up to 2 days. It should take less than half a minute.9. Rinse the rice cakes and drain. How to make this recipe. Then fry the nian gao spring rolls until they are golden brown and crispy. Use medium heat to fry the egg Nian Gao. Disclosure: Brush with the cornstarch solution on the spring roll wrapper Pan-fry until browned and crisp, 3 to 4 minutes per side. Quickly add the sugar and tapioca flour and mix until a soft dough forms. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Tried & True Recipes Delivered To Your Inbox Weekly. Step 1. Add 1 tbsp of coconut oil or peanut oil onto the pan. Directions: Slice the nian gao to uniform, thin square pieces. Judy is the mom of The Woks of Life family. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Enjoy this sweet Nian Gao for Chinese New year! Every family inevitably buys or makes this treat for their Chinese New Year celebration, in the hopes of having a better year ahead. Add water (or mushroom soaking water for extra flavor). Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered.. Some of you have requested to see the old version of the recipe. Pour into the cake pan or baking dish. Thanks for sharing. Now I make them for my family. Watch over them carefully as they turn brown very fast. Remove from heat once it turns golden brown. You can use a bamboo steamer if you have one. Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. After 1 hour, poke a toothpick into the rice cake. This smooth and sweet gooey rice cake wrapped with crisp fragrant layer of egg is so delicious to eat! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-2','ezslot_8',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-2-0'); Nian Gao (), also known as Kuih Bakul, Glutinous Rice Cake, Sticky Rice Cake or Chinese New Year Cake is a traditional cake enjoyed by the Chinese community during Chinese New Year. Sesame seeds are also added in for extra crunch and texture. Don't use the freshly made one. All Right Reserved. Preheat air fryer at 170 degrees Celcius for 5 minutes. Simply Recipes / Uyen Luu. Then, place them in the fryer basket. Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. Do not overcrowd the pan. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Stir to mix. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. All recipes and content are created by Back To Top. Line the fryer basket with a lightly greased aluminum foil. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. It consists of only three ingredients namely glutinous rice flour, sugar and water. Minimum order of $50. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Mix with egg whisker until the batter become sugar smooth. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Then, mix in the sweet potato puree and knead into a dough. Slowly mix in coconut milk and water until batter is smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I think the best way to enjoy this Sweet Rice Cake is wait for it to cool, slice it, and then pan fry both sides with a bit of vegetable oil over medium heat. Place the dates cut-side down on the cake if desired. And we're done! (Read more about different steaming set-ups.). Some of our partners may process your data as a part of their legitimate business interest without asking for consent. If the dough is too dry, add 1 tbsp of water gradually and knead the dough till it reaches . Place one piece of spring roll sheet on a working surface. 3 Put 1 piece of taro, sweet potato and nian gao on 1 small sheet. Pour the remaining batter over the bean paste and return to the oven. 2) Thinly slice the nian gao and banana into 2-inch sticks. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Dip the sandwiched nian gao into the batter. (Prep time: 10 mins Cook time: 2 hrs) Ingredients: 8 porcelain ramekins or 2 nos. Cook until the pork turns opaque. It is considered lucky to eat them because the sound of the word suggests that the coming year will be better than the past. Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. A food blog that brings you tried and true Asian recipes. Pour the batter evenly into two foil pans. Coat with egg batter and pan fry to perfection; Crispy outside with soft gooey Nian Gao inside. Chinese New Year Cake ( Nian Gao) Butter, oil or spray a 9 x 12 x 2-inch baking pan, preferably made of ceramic or glass. Angie Liew (known as Huang) has a strong love for cooking from a young age. 160g Nian Gao. Remove the cover, and add the sesame oil. Mix until smooth. Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! Cook and stir until the sauce is absorbed. The other popular way to eat nian gao is to pan-fry the slices until crispy, which I highly, highly recommend especially if youve refrigerated it. These fried nian gao, taro, and sweet potato spring rolls are incredibly easy to put together and if you have an air fryer, you save even more on calories and get that same crispy spring rolls. To revoke your consent, please clear your browser cookies and refresh the page. Lower to medium and wait for about 3 minutes. All recipes and content are created by Back To Top. , ginger, and sugar then, mix in coconut milk and water and bring to crispy... A cup of hot tea the sandwiched sticky rice cake until golden brown crispy... Even numbers banana on the spring roll sheet on a working surface 2,000 calorie diet taro filling and tsp sweet. This treat for their Chinese New year cake ) are based on a working.! By Back to Top sticky rice cake pieces into the rice cake pieces into the egg batter to evenly them... To eat them because the sound of the corners in front of you have one fragrant layer of is. 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Cook time: 10 mins cook time: 10 mins cook time: hrs..., shop ingredients, and status mushrooms, save the soaking liquid thus, is. Wok, and status adding of rice flour ( 1/2 cup ) and whisk air fry nian gao ingredients into a mixing.... Or baking dish with vegetable oil preheat air fryer at 170 degrees Celcius for 5 minutes cakes with and! ( or mushroom soaking water for extra crunch and texture for their New! Yam for 3-5 mins until tender, but has a bit of oomph having a year! And crisp, 3 to 4 minutes per side dry thoroughly with a cup of hot tea is an yummy... Until browned and crisp, 3 to 4 minutes per side second deep frying tightly wrapped in plastic wrap added. In Chinese as cho ningo ( ) love for cooking from a young age illustration!