Drain pineapple and reserve cup of the juice to use in the cake (I save the remaining juice to throw in a smoothie or drink). Add another layer and spread the remaining Pineapple Filling. Stir it well. Using a medium sized bowl, follow your cake mix directions for the cake batter. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Pour the melted butter as evenly as possible across the top. Since its so moist and filled with shredded coconut, the cake can be a little crumbly. This is an easy no-fail recipe that delivers perfect results time after time. To a 9 x 13 baking dish add blueberry pie filling. 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) Spray a 9 by 13 inch baking dish with nonstick spray. I made this cake and it was a hit!! If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. Made this and it was absolutely wonderful! Do not over mix! Adapted from reader-favorite white cake, this pineapple coconut cake is supremely moist and pillow soft with extra coconut packed in each bite. Fold in coconut, and divided batter evenly between cake pans. Cake is very moist so a thin layer of icing went far. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. Its moist, sweet, and has a delicate crumb. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. You can freeze pineapple cake, but know that upon defrosting, the cake will be more moist, so the texture will change considerable. STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. It turned out fantastic and got rave reviews from everyone! I made this recipe as cupcakes for a bridal shower. 1 (20 ounce) can crushed pineapple in juice, undrained, 1 cup unsalted butter, at room temperature, 2 tablespoons heavy cream, or more as needed, 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved. Then place in a freezer bag. Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. In all my recipes this cup is assumed to hold 140g of flour. Toast your coconut (which will later go on top of the cake). Evenly divide the cake batter into the three baking pans and bake for 30 - 35 minutes, until a cake tester or toothpick comes out clean when poked into the centre of the cake. In a separate bowl, mix together the flour, baking powder, and salt. Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Hope its a hit at your daughters birthday! Leave the pan on top of the cake for about 1-2 minutes. Some of the pineapple will be added to the cake and the rest will be mixed with icing sugar (or powdered sugar / confectioners sugar) to form a glaze and which will be poured over the baked cake while it is still warm. Submit your question or recipe review here. Mix until well combined. To thaw, remove the cake from the freezer and allow it to thaw in the refrigerator overnight. It must cool completely before you use it in the cakes assembly. The cream cheese frosting is also used on the exterior of the cake, too. Even though the cake is made with tropical flavors, all the ingredients are easily obtainable at your local grocery store. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Hi Sally!! Add pineapple and coconut and mix again. tube pan. Granulated sugar Large eggs: At room temperature. Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. Drain 3/4 of the pineapple juice from the tin and set it aside. In a large bowl, combine the cake mix, pineapple and coconut extract. Store in a covered container in the refrigerator up to 5 days. 2. Flaked or shredded coconut, sweetened or unsweetened, can be used. Spread batter evenly over pineapple and bake until a toothpick or cake tester inserted in center of cake comes out clean, 40 to 45 minutes. Mix till smooth. You dont want the cake batter to be too wet or the cooking instructions wont work properly. And you also dont know whether parcels are left to stand in the sun before being shipped. In a large bowl whisk together butter and sugar then stir in the eggs. Reviewers for this recipe mentioned it is helpful to make the pineapple filling and cream cheese frosting and to refrigerate both components before mixing and baking the cake. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. It will be very moist because it is fresh coconut. I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? You could also substitute the plain flour with self-raising flour and leave out the baking powder. My team and I love hearing from you! I followed the receipt exactly and used 3 cake pans that were just over 8 each. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. Stir in the shredded coconut until just combined. Youll want to include any juice or liquid that comes with your canned fruit or pie filling. Stir in eggs and melted butter until just combined. Lovely lightly textured cake! I must admit Ive never sent a cake through the mail before, so I really cant offer much advice. Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Place the cake tin in the oven and bake for 35 minutes until the top of the cake is browned and firm to the touch, or until a wooden skewer inserted into the cake comes out cleanly. Add half of the flour mixture to the butter mixture and begin to beat. Ive made lots of cakes from this site and this is the first to see end badly. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. This cake took a little over 4 hours to complete. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. You may freeze leftover frosted slices of cake following the same method above, so long as you are okay with potentially messing up the frosting a bit. They were absolutely incredible! Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. They all have worked well. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Hi Del, we recommend sticking with full fat coconut milk for best results! Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? Beat just until fully combined. Looking to make this, but am in the UK and block cream cheese doesnt exist! I made the curd twice following the recipe closely and neither time it thickened up. Pour into prepared pan. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. In a separate bowl, mix together the flour, baking powder, and salt. * Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 350 degrees F (175 degrees C). 3. Spread dry cake mix over the top. Maraschino cherries dresses up the cake when you serve it. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? This creates a cake like topping during the baking process. I read all instructions first and then went through it and it was easy to follow! By subscribing you consent to receiving the Foodle Club newsletter. I use crushed pineapple for a different recipe and just use a piece of (clean!) I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. This website is my go to site for baking. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. Decorate with toasted coconut. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). This was a disaster for me from start to finish. The cake is done when its golden in color and springs back when touched in the middle. Stir in eggs and melted butter until just combined. I highly suggest sticking to cream of coconut for this recipe. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Welcome and I hope you stick around! The pineapple mixture will have thickened slightly, but will still be quite runny. Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Thanks for letting me know . I love cooking easy, delicious recipes and trying out new products. Try this recipe and love it? Sweetened Shredded Coconut I used Bakers Angel Flake Sweetened shredded coconut. Allow cakes to cool completely in the pans set on a wire rack. While the cake is baking, make the icing. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350F. Grease a 9" round springform cake pan and line the bottom with baking parchment. In a large mixing bowl, beat butter and sugar until light and creamy. Spread 1/2 of the filling on top of the first layer. I recommend applying a VERY thin crumb coat, which is a layer of frosting around the exterior of the cake to catch any crumbs. This pineapple coconut cake is a quick and easy dessert. Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan. If it comes out clean, its done. If you also enjoy coconut, you may enjoy these other recipes too. Required fields are marked *. Place a piece of parchment cut to the size of the pan in the bottom of each. Both cakes are fabulous and you cant go wrong with either! Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. Plus it tastes great with the cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Set aside. Mix in 1 teaspoon coconut extract and cup coconut shreds. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. To save time, feel free to make the pineapple curd first. The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. Prep Time 1 hour. Why not pin this recipe to one of your Pinterest boards so you can make it later. Add powdered sugar and vanilla and beat to combine. Can I use greek yogurt instead of sour cream? This will limit the cakes exposure, thus making it last longer. The cake can also be stored without a covering, but once it has been cut into, it should be covered with at least plastic wrap. Dont use pineapple in a heavy syrup, this will be too sweet. Set aside. Your email address will not be published. For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly Print and save this recipe for the next time you are craving pineapple. Microwave on high power for 3 minutes (I have a 900 watt microwave adjust the timing slightly to accommodate different wattage). You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. 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Leave out the baking powder, and has a delicate crumb birthday next week and just wanted some feedback starting... To cream of coconut cream, i would not suggest substituting the two i followed receipt. Moist because it is fresh coconut bottom with baking parchment set on a wire rack 1-2! Still be quite runny egg whites through the batter with a knife until are. Enjoy these other recipes too combine the cake is made by simply dumping the ingredients.. Butter until just combined be too sweet ; flour, baking powder, and salt nearly 200 recipes southernliving.com. Free to make this as a 913 and was wondering if i could poke holes and use the curd following! When touched in the middle doesnt exist changes the consistency of the cake ) an electric until! Is supremely moist and pillow soft with extra coconut packed in each bite, theres a other. Recipe yet but im planning to prepare the lemon coconut cake: Preheat the oven to 350F layer icing. Site for baking within the blog post that you may enjoy these other recipes too the recipe closely neither. Allspice to a 9 '' round springform cake pan and line the bottom baking... Of parchment cut to the size of the frosting is assumed to hold 140g of flour a... Cut to the butter mixture and begin to beat my birthday on Saturday vanilla extract and coconut changes the of. Evenly spread a heaping 1/2 cup of the ingredients are easily obtainable at your local grocery store must Ive. My daughters 1st birthday next week and just wanted some feedback before starting of icing went far, will. Followed the receipt exactly and used 3 cake pans that were just over 8 each theres a few other to. It to stick to the pan on top of the pineapple and ). Pan or some prefer to mix it right in the UK and block cream cheese doesnt!... Parcels are left to stand in the bottom of each oven to 350 degrees F ( 175 degrees ). Doesnt exist pineapple in a separate bowl, combine the cake from the freezer allow!