document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Do you put the glaze on the ham and cook for additional 10 minutes after it reaches a 140 internal temp? Remove from heat. Your email address will not be published. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. In large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. Be sure to check your label to make sure your ham is fully cooked for the copycat honey baked ham recipe below. I pinned this recipe to my board so I can give it a try! Preheat oven to 300 degrees F. Remove ham from packaging and throw away the glaze packet and the plastic disk that covers the bone. cup Burman's Dijon Mustard . Meanwhile, make the glaze. I had a 9lb. Turn the oven to 400 F. Spoon and spread glaze on the ham. For instance, an 8 pound ham is plenty to serve 16. Meanwhile, in a medium bowl, whisk together raspberry jelly and mustard until smooth. You cant mess up this delicious recipe for fully cookedhamincrockpot. Whisk to combine. Return the uncovered ham to the oven for an additional 10 to 15 minutes, or just until the glaze has caramelized (watch it carefully to avoid burning). I like to pour the juice that is in the bottom of my crockpot into a saucepan. Or do you? Meanwhile, combine syrup, marmalade, juice, ground cinnamon, pepper and cloves in a small bowl to make a glaze. All Rights Reserved. Required fields are marked *. Save yourself some money and make your own spiral ham at home! Place the ham in large roasting pan cut side down and brush about of the glaze over the ham. In a medium-sized bowl, stir together the Dijon mustard, honey, and brown sugar. . The good thing is. 10/10 would cook again! The ham is just so tender and packed with the best flavor. Cook on low for 4-5 hours until heated through (140 degrees F). Conveniently pre-sliced, these hams are easy to carve and serve. A post shared by Theresa Puleo (@chilitheresa). Freezing ham is a great way to save money and use the ham to make another meal. The ham tasted good but it was not up to temperature using your recipe! Welcome to Eating on aDime! Replace the jam in the recipe above with cranberry sauce for a holiday-rich flavor. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America. Clean and roughly chop 3 large turnips, 3 large carrots, 2 medium-sized sweet onions, and 6 medium yellow potatoes. Perfect for Christmas Dinner. You cancook overnight for a brunch. Everybody understands the stuggle of getting dinner on the table after a long day. Bake for 13-16 minutes per pound until ham reaches 135F. Let rest for 5 minutes. To really make a perfect copycat honey baked ham at home, I suggest using athermometer like this one. Together we are going to cook real food for real families. Once the internal doneness is reached, set the ham down and place a saucepan on the stovetop. I have never tried cooking a ham in a crockpot before. Ensure the ham is finished by using a meat thermometer. Brush glaze evenly over surface of warm ham. It is so delicious and flavorful. Made this for Christmas dinner yesterday. For instance, an 8 pound ham is plenty to serve 16. Here, youll read how to make this happen, plus learn other tips on the best ways to cook a packaged ham. Pour the glaze over the ham, trying to cover as much of the ham as possible, but not worrying too much, as the glaze will fall back into the slow cooker. In a medium saucepan, whisk together the ingredients for the glaze. Read more about me. (My slow cooker is 7 quart). Place ham in a shallow roasting pan, cut side down. Or at what point do you add it? Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil. Was it frozen? 55+ Easy Dinner Recipes for Busy Weeknights. Add the Spiral Ham and cook until browned, about 8 minutes per side. Remove ham from oven, then adjust oven temperature to 425 F. Cover ham with prepared glaze. For the average 7-10 pound ham, this will take around 1 1/2 to 2 hours. Save my name, email, and website in this browser for the next time I comment. Once you have placed your ham in the crock pot set it on low. Place ham on a rack in pan. Cover the ham with a lid or foil and place it face down in a baking dish or roasting pan. Easy Recipes for Dinners, Desserts, Sides and more by The Love From The Oven, By: Christi On: 03/25/21|Updated: 10/17/21|Jump to Recipe. It doesnt get much easier than that! Set aside. Hi Andrea, you can definitely make this in a crockpot. To freeze leftover ham, wrap it tightly in plastic wrap, then wrap in foil or place it in a zip-close freezer bag. These crockpot recipes are amazing! Return the ham to a 400 F oven and roast for another 10 to 20 minutes, or until the ham is fully glazed and a thick and sticky coating is visible. While I do often make a brown sugar glaze, there really is nothing quite like a homemade honey baked ham recipe served with hashbrown casserole, roasted carrots, and homemade dinner rolls! Bake for 13-16 minutes per pound until ham reaches 135F. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. Im unable to go to the grocery store to find any of the delicious ingredients (aside from the ham.) Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. Score ham, and stud with the whole cloves. Serve with glaze, if desired. Unsubscribe at any time. Best Your Best Chef-Self: The Complete How-To Guide. 5. Return ham to oven and bake, uncovered, for 10 minutes. Bring the glaze mixture to a simmer for just a couple of minutes and remove it from the heat. And its an ideal option for all those fancy holiday dinners like Christmas and Thanksgiving. Cook and baste the ham. No need to use glaze packets with this delicious and simple recipe. Thank you. Valerie Suggestion you put the Pinterest pin up at the top or so it appears on the photo. I usually just throw something together (it almost always involves jam and adobo sauce, I just cant resist that spicy-sweet combo, even on ham) but Ive put together a simple ham glaze recipe for you in case you need one. Line a roasting pan with heavy-duty foil. Package up and refrigerate that meaty ham bone right after slicing your ham. Our family can enjoy a great dinner with very little effort. Will I have to wrap it in foil or would it be moist enough in the slow cooker? Bake for one hour with the foil cover. The sugar mixture can burn if left in too long, so check after 10 to 15 minutes. 4.93 from 521 votes. Its T-minus-3 days to Christmas and no one has whole berry craneberry sauce for my usual ham glaze. Cook ham according to package directions. Turn the oven up to 425F. So, if youre dealing with such a size, it means youll be serving pounds per serving and cater for 12 people. Amazing!!! Off the Bone Half Honey Ham with Natural Juices, Off the Bone Ham Half with Natural Juices, California Slavery and Human Trafficking Disclosure. Thank you for this! Preheat your oven to 325 degrees. Massage the packet to gently blend the glaze. Offers may be subject to change without notice. Then, cover it entirely with foil, and cook in the oven for an hour and 30 minutes. Reminiscent of a traditional holiday ham with glaze, perfect for any holiday gathering! Will make again for the holidays! This ensures that I can plan on leftovers for the next day. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Place glaze packet in warm water for 1 minute to soften. 4. This recipe calls for a pinch of ground cloves (whole cloves wont work), you can substitute other warm spices. Probably a glitch, who knows. In addition I include the vertical Pinterest image that links directly to the Pinterest pin to make it easy to repin. When tested with a reliable meat thermometer at the thickest of the meat, the ham should read at least 145 F, the minimum for safe pork consumption. If you need a head start on sweet and spicy combinations to balance the smoky savoriness of your ham, we have a few tasty suggestions to ensure your holiday ham-eating experience will never be the same. Can I heat the ham low and slow in a slow cooker instead? Cathy, the recipe calls for the ham to be baked at 250F, then at a higher temperature with the glaze. Get easy-to-follow, delicious recipes delivered right to your inbox. Then, place the glazed ham in the crockpot and cook for four hours low. Brown Sugar and Mustard Glaze. They Come with Glaze: A glaze packet also included means you wont have to fret over what to put together to make one. They r great recipes!! With every tender, pink slice that slides so easily off the bone, you can be reminded of these three critical factors that contribute to its lacquered deliciousness. For longer storage, wrap the ham bone in plastic wrap and then in a tight layer of foil and freeze it for up to 3 months. Remove ham from oven. Place the ham in a shallow roasting pan, cut side down. The method Im sharing today ensures a super moist and tender ham every single time. Another way to keep your spiral sliced ham from drying out is to reheat it low and slow. (84-gram) serving. Brush with the glaze mixture and turn the oven up high caramelize the glaze. Save yourself some money and make it at home! Copying and/or pasting full recipes to any social media is strictly prohibited. Place the ham on a foil lined sheet pan. As long as you ensure the ham finishes at about 140F, either will be equally moist (this is for smoked ham). Here are some of my favorites. Can you slice the ham after purchasing, keeping it tight and rewrap it, adding the glaze almost at the end of the cooking time. 1 1/4 cups packed brown sugar. Preheat oven to 325F. . We love leftover ham. This copycat honey baked ham recipeis the most tender succulent ham youve ever had! Remove the ham from the oven. They are amazing in the crockpot and taste delicious. 7. Roasted Beef Tenderloin with Port Wine Gravy, The Foolproof Family Slow Cooker and Other One-Pot Solutions. Bake Time - 1 hour. I threw half of it away, because you only need about half the amount called for. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. Allow glaze to melt into the ham before serving. Swap out the honey with maple syrup for a maple glazed ham. I use a spiral ham for this recipe because its very easy to cut but even more importantly, all of that yummy glaze gets into the meat. Bake, uncovered, on lowest oven rack 2 1/2 to 3 hours or until a meat thermometer inserted into thickest portion registers 140, basting every 30 minutes with . Whether you are serving ham for a big holiday dinner or Sunday lunch for your family, this recipe makes it so easy. Bring to a low boil then reduce the heat to LOW and allow to simmer for 3 to 4 minutes or until thickened and syrupy. You make my life so much easier and Delicious! Tag us on social media at, Roasted Asparagus with Balsamic and Goat Cheese, Ham and Cheese Overnight Breakfast Enchiladas. Underneath the red cover, the Spiral Sliced Ham comes wrapped in plastic. Remove the glaze packet and any plastic pieces that are covering the bone. Preheat the oven to 325F. Reminiscent of a traditional holiday ham with glaze, perfect for any holiday gathering! Weight - 3 to 4/12 lbs. Whisk together glaze ingredients in a saucepan on the stove and bring to simmer. Thank you so much! No need to use glaze packets with this delicious and simple recipe. Place ham on foil, flat side up, and brush ham all over with approximately of the Glaze, including in between slices. Even better for lunch the next day! This post is not for any product nor service. There are so many different ways to use leftover ham. 2023 Valeries Kitchen, All Rights Add the brown sugar, pure maple syrup, stone ground mustard, cinnamon, nutmeg and a dash of ground cloves to a small saucepan over medium heat. How do you use the glaze packet that comes with the ham? This was a fantastic and easy recipe to use and follow. This copycat honey baked ham recipe starts with a spiral ham which allows all of the delicious glaze to add flavor to the slices of ham. After the initial cooking time, remove the pan from the oven and increase the oven temperature to 400 degrees F. Open the foil to expose the ham and pour about of the glaze evenly over the top and sides. Brush the ham generously with the honey glaze. In my opinion, the spiral ham is the perfect ham to cook in the crockpot. Copyright 2022 BlogChef. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Smithfield Spirals Crunchy Glaze Spiral Sliced Ham, Smithfield Crunchy Glaze Spiral Sliced Ham, California Slavery and Human Trafficking Disclosure. ), Your Frequently Asked Holiday Questions, Answered, Dishes for a Classic Southern Thanksgiving Dinner. In small bowl, whisk together water and cornstarch. Preheat the oven to 325F. We love that it only takes minutes to prep. Toss with olive oil, salt, pepper, fresh rosemary, and 1 tablespoon of apple cider vinegar. Subscribe to Blog Chef for the easiest recipes and cooking tips. I tried several ways and I wont post a pin without a photo. Next, rub a cup of brown sugar all over the ham's sides and top, coating the outer skin. Finally, pop the ham in the oven for its remaining cook time. I bumped the temperature up to 325! It shouldnt take a 9 pound ham 4 hours for the ham to reach temperature, so I cant say for sure what happened. Im on a mission to help you cook delicious meals without busting your budget. Return theham to a 400 F oven and roast for another 10 to 20 minutes, or until the ham is fully glazed and a thick and sticky coating is visible. Please amend your recipe so no one else encounters this issue. Copycat honey baked has a great ham glaze with both honey and a bit of brown sugar. 4) Transfer the Spiral Ham to an oven safe dish and pour the glaze over it. Starting at the bottom cut portion of the ham, hang pineapple slices on ham with toothpicks. Once heated thoroughly, remove ham from crockpot and place on a platter. As an Amazon Affiliate and member of other affiliate programs, I may earn from qualifying purchases. Preheat oven to 325 degrees. Saves on oven space and seems alot tastier. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was a delicious addition to our Christmas meal. This post may contain affiliate links, read the disclosure policy. A pre-cooked ham such as a spiral ham is absolutely safe to eat without reheating it. This recipe calls for an 8-lb spiral sliced ham which means it should be in the oven for approximately 2 hours and 24 minutes. If using for medical purposes, please verify information using your own nutritional calculator. Roll out 2 large pieces of foil to wrap your ham in, making sure they overlap in the center. Cover with foil*. The combination of the syrup and juice makes it so flavorful. Remove from the heat and set aside. Hi, Im Carrie. Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan. Cook over medium heat, stirring frequently, 2 to 3 minutes or until brown sugar is dissolved. Heat oven to 275 F. Remove all packaging from the ham and place in shallow roasting pan face side down, then cover with aluminum foil. The glaze should be added towards the end or it will burn. Thanks. I love being able to toss all the mess with the liner! Label the ham with the name and date and freeze it for up to 4 months. Serve this ham with scalloped potatoes, steamed green beans, dinner rolls, or other tasty sides appropriate for a ham dinner. 00:00 - How do you use the glaze packet that comes with the ham?00:35 - How long do you heat a 10 lb spiral ham?Laura S. Harris (2021, April 27.) After that, youll want to freeze them. Honey baked ham in this post refers only to a copycat recipe for a ham baked with honey. We like to use a spiral ham. See privacy policy. If desired, use knife to spread glaze between slices. Taste is important but so often, foods like spiral, pre-sliced hams so easily get dried out when you reheat them. No more long lines in the parking lot to get a ham! Nutrition information is estimated as a courtesy. Spiral Ham in the electric roaster. Thank you for the recipe! I just recently updated how recipes are shared on the site and I cant seem to recreate what was happening for you. 1 cup Baker's Corner Brown Sugar . Instructions. The possibilities for a rich glaze are endless, but the best combinations are made from fruits and preserves that pair well with salty ham. teaspoon Stonemill Ground Nutmeg *. Apply to the ham about 30 to 60 minutes before the end of cooking. Hello, Step 3 In a . Blogchef is owned and operated by Speak LLC. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Then, pour the glaze over the top of the ham. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Place ham half, cut side down, in a heavy-duty aluminum foil-lined jelly-roll pan; let stand at room temperature 30 minutes. Keep the glaze packet aside and discard the remaining wrappings. Unwrap ham and place flat side down in a large slow cooker. Place the ham on top of the foil. Making a few of your sides the day before is always a great plan. So if youre serving 12 people, youd want at least a 6 lb boneless ham or a 9 lb bone-in ham. 3) In a large skillet, heat olive oil over medium high heat. You can open the crockpot halfway through the cooking time and baste the ham with its juices. Place ham in a baking greased baking dish and coat with half of the glaze mixture.