I am offering a “table d’hôtes” upon request. I enjoy a simple and convivial cuisine with a touch of originality. I do not claim any gourmet cooking. My preference goes to a seasonal cooking and mostly vegetarian. I am a flexitarian, so I eat a bit of meat (duck as it is our biggest specialty in the Lot region).

I consider that my hosts will have a chance to try out our local specialties during their discovery of the region. I have the will to use fruits, vegetables and cheese specialties from the closest producers around. I like when my hosts give their preferences to establish a menu that will satisfy everyone. It is a great moment to exchange and share about each other’s over a nice meal.

The price of the menu, per person, all included is 15 euros